Sunday, November 30, 2008
Tuesday, November 25, 2008
TOMYAM SEAFOOD
Tom Yam is a kinda soup originate from Thailand but here in Malaysia it is one of our favourite dish too. You can find Tom Yam at almost every local restaurant's menu. Normally there are 3 kinds of Tom Yam which are Sea food Tomyam,Chicken Tom Yam and Tom Yam Campur or Mixed Tom yam (seafood, chicken and beef) and my family's favourite is of course Seafood Tom yam. Tom Yam is best served as it is or you can eat it with either steamed white rice or noodles (rice or egg noodles). Tom Yam is supposed to have the balance tastes of sweet, sour, salty and hot. For me Tom Yam is a simple and easy to prepare dish but yet very delicious ! Why dont' you try something different today....something exotic like Thai food!
Monday, November 24, 2008
KUCHING WATERFRONT
A major restoration and land reclamation project has become the most popular meeting place in the city. Drab warehouses have been replaced with an almost 900m long esplanade, beautifully landscaped and dotted with wooden benches, food stalls, restaurants and entertainment facilities. A number of old buildings have been preserved and incorporated into the design, including the Chinese History Museum, the Sarawak Steamship Building, an open-air theatre and the Square Tower. Modern additions to the Waterfront include a restored Chinese pavilion, an observation tower, a tea terrace and the spectacular musical fountains, as well as a number of modern sculptures. During the daytime, the Waterfront offers excellent views of the Astana, Fort Margherita and the Malay kampungs which line the north bank of the river, but at night-time the waterfront really comes alive; it seems that half of Kuching is out meeting friends, watching a show or just taking the air. 
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